WARM SWEET POTATO & CHICKPEA POWER BOWL

This cozy bowl is loaded with fibre, plant protein, and slow-release carbs to keep your hormones and blood sugar happy

Ingredients:

• 1 medium sweet potato, cubed

• ½ can chickpeas, rinsed and drained

• 1 cup baby spinach or kale

• 1 tbsp olive oil

• ½ tsp smoked paprika

• Salt & pepper to taste

• 1 spring onion sliced

• handful of parsley- chopped

• Optional: feta or avocado for topping

How to

Roast sweet potato cubes and chickpeas at 200°C (400°F) for 20–25 minutes with olive oil and seasoning.

Toss with fresh greens, spring onions, par top with feta or avocado, and drizzle with lemon juice.